Roast: Medium
Flavor: Bold with a hint of Sarcasm
Body: Rich, Organized
Acidity: Focused & Centered

This house blend, boasts a delicate balance of some of the finest Central and South American coffees. The perfectly balanced acidity, which presents a wonderful brightness, can only be complimented with a medium body to make an astounding middle-of-the-road cup of coffee. Such an exceptionally amazing coffee cannot be beat for being the best cup to brighten your morning - not unlike Randy's friendly smile and humorous greetings.



Roast: Dark
Flavor: Earthy Tobacco
Body: Deep, Wild
Acidity: Absent

Grown in the world's fourth largest coffee production country of Indonesia, Sumatran coffee is truly an experience worth savoring. With only ten percent of the country's coffee output in Arabica, or specialty grade coffee, these beans are prized gems. Remarkably low acidity, this stomach friendly coffee carries a considerably different yet tantalizing taste profile unlike any other coffee grown on earth.



Peru Swiss Water Decaf -
Roast: Medium-light
Flavor: Floral, Fruity
Body: Light, Warm
Acidity: Refreshing, Uplifting

Clean and warming, this decaf hails straight from the Andes Mountains of Peru. Decaffeinated using a Swiss Water method which eliminates the use of chemicals, this coffee boasts Fair-Trade and Organic certifications as well. With an alarmingly full and fragrant flavor, this decaf could easily pass for a regular, caffeinated coffee - unless you're Randy!

Check out our roaster @
Crescent Moon Coffee Roasters




Organic USDA Temple of Health (36 Tea Bags)
Certified Organic Caffeine-Free Herbs and Spices. A healthy blend of ginger and cinnamon are balanced with the natural sweetness of licorice. Echinacea and lemon grass round out this soothing, rejuvenating blend of astragalus root and lemon oil.

Want to know more about our Teas?
Click here to go to Republic of Tea's Site

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Did you know that deep dark cup of joe in your hand started out as a juicy red berry?
Learn more . . .


Coffee was first dicovered in Ethiopia by a goat herder, Kaldi. Nearby monks saw Kaldi and his herd frolicking through the pastures with exuberance, and decided to pick a few berries for themselves. What happened to the monks? Did they fly to new heights in their divine quest or did their coffee breath overtake the monastery?
Learn more . . .

We have a new blog. So come and partake in some good ol' fashioned coffee talk.